Live cultures in Froyo yogurt:
S.Thermophilus, L. Bulgaricus,
L. Lactis, L. Achidophilus. Froyo
is certified by the National Yogurt
The information here has been calculated based on the following sources: Supplier information, Froyo research and development, Certain published data. This information is furnished without warranty and implication. No legal responsibility for the use or reliance on this information. As additional nutritional information becomes available, the nutritional values for the product are subject to change.